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Pastisseria - la napoletana
(114)
Pastry shop
Address: C/ de Cristóbal de Moura, 105, Sant Martí, 08019 Barcelona, Spain
Hours: Closed ⋅ Opens 10 AM Mon
2 hr 30 min
Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, ...
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4205 Followers, 3643 Following, 634 Posts - Pasticceria La Napoletana (@pasticceria_la_napoletana_) on Instagram: "FÁBRICA DE PASTELERÍA ITALIANA SERVICIO ...
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PASTICCERIA LA NAPOLETANA, Barcelona - Sant Marti - Tripadvisor
www.tripadvisor.com › ... › Barcelona
Rating
(3) · $$$$
Pasticceria La Napoletana, Barcelona: See 3 unbiased reviews of Pasticceria La Napoletana, rated 5 of 5 on Tripadvisor and ranked #5447 of 10674 restaurants ...
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Rating
(820) · $$ - $$$
La Pastisseria Barcelona, Barcelona: See 820 unbiased reviews of La Pastisseria Barcelona, rated 4.5 of 5 on Tripadvisor and ranked #199 of 10642 ...
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La pastiera is a sweet pie that has the soul of Naples baked into it. In other words, it's complicated. Once associated mostly with Easter, ...
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People also ask
What is the Italian Easter cake called?
What is grano cotto?
1257 Followers, 196 Following, 86 Posts - See Instagram photos and videos from La Light Pastisseria (@lalightpastisseria)